A sample of a wedding Buffet menu !

sample buffet menu

welcome bar on the arrival of your guests

• fruit punch
• Limoncello liqueur with Sambuca
• crudites with dips
• stuffed olives with crispy nachos

hors d’oeuvres

• variety of Greek and International cheeses and meats with breadsticks  

• salads

• tricolore with white and red cabbage, carrot, olive oil and Balsamic vinegar
• Dhaka (barley rusks), tomato, ricotta, olives and capers
• Caesar salad with French lettuce, chicken, crunchy croutons, Parmesan flakes and Caesar dressing
• Marouli salad with iceberg lettuce, cherry tomatoes, green peppers and Madagascar sauce

bread baskets

• A variety of breads including rustic, luxury, wholemeal & breadsticks
  

  warm dishes such as:

• Millefueille of Aubergine with tomato sauce and feta gratin
• Spinach and Feta Pie, home-made
• Risotto with a variety of wild vegetables
• Potatoes, oven baked, with oregano
• Pork in mustard sauce
• Chicken fillet in white wine sauce
• Beef Stroganoff with tender strips of beef and fresh vegetables, finished in a wine and cream sauce   pasta dishes
• The chef will prepare two pasta dishes, such as:
  
• Penne Primavera, with a variety of fresh vegetables, fresh tomato and white wine
• Penne Alfredo, subtly flavoured with garlic olives, cream and parmesan

dessert

• fresh seasonal fruits
• warm mini-doughnuts prepared by our chef in the presence of guests
• milk chocolate fountain

coffees

• filter coffee with milk and sugar
• celebration cookies

bar

There will be a dedicated Bar for the use of guests
Throughout the occasion, guests will be offered unlimited consumption of:

• champagne for the happy couple
• ‘Oasis’ Bottled Wines – quality White and Rose
• soft drinks and sodas
• draft beer
• bottled water

It is also possible to provide a cocktail bar if requested